Richmond Times Dispatch, January 7, 2010 **** … Chef Philip Denny “has upheld Six Burner’s highly praised culinary reputation while giving this cozy Main Street eatery’s menu a conservative taste of his style.” In six years, Six Burner has become “a consistently enchanting culinary gem.” Dana Craig
Richmond Magazine, January 2010 - One of the 25 Best Restaurants … “talented chef Philip Denny… presents his fare so beautifully that it is essential to take a moment, admire, breathe in the enticing aroma and then dive in.” Hollister Lindley
Serious About Food
At Six Burner, we believe in sophisticated dining without the pretense. Serving dinner Monday through Thursday 5:30 – 9:30 pm and Friday and Saturday 5:30-10:30 pm with Sunday Supper 5:30 – 8:00 pm the first Sunday of the month. Learn more about us.
Local, Seasonal Ingredients
Chef Philip Denny emphasizes technique and fresh, seasonal ingredients.
Intriguing Menu Options
Choose our dinner, prix fixe menu (three courses offered until 7pm Monday through Thursday, $24), chef’s tasting ($45 per person, $70 with wine pairing), or preview our Sunday Supper and Special Event Dinner menus. Get menu details.
*Six Burner Gift Certificates are always available for any occasion.*