“Within moments of being seated in a window-side booth cradled between a view of the blustery cold and Six Burner’s warmly inviting deep red and dark wood environs, our server greeted us with a laid-back calm” -Dana Craig, Richmond Times Dispatch
Serious About Food
At Six Burner, we believe in sophisticated dining without the pretense. Serving dinner Monday through Thursday 5:30 – 9:30 pm and Friday and Saturday 5:30-10:30 pm with Sunday Supper 5:30 – 8:00 pm the first Sunday of the month. Learn more about us.
Local, Seasonal Ingredients
Chef Philip Denny emphasizes technique and fresh, seasonal ingredients.
Intriguing Menu Options
Choose our dinner, prix fixe (three courses, $24), chef’s tasting ($45 per person, $70 with wine pairing), or preview our Sunday Supper and Special Event Dinner menus. Get menu details.
*Six Burner Gift Certificates are always available for any occasion.*