Located in the heart of the Historic Fan District of Richmond, Virginia, Six Burner Restaurant is a great neighborhood spot where regulars come in two to three times a week for a meal or a drink at the bar. It has a warm, casual atmosphere and is open for dinner every night except Sunday. The wine list is excellent, yet reasonable, and the menu is varied and unique. In addition to the regular menu, (which changes at least weekly), there are several specials offered at dinner. On Monday through Thursday, an additional Prix Fixe menu is available.

Chef Lee Gregory uses the freshest and highest quality products and ingredients. Lights are strung around the bar and along the exposed brick wall, where artwork of various local artists is displayed. Candles and white tablecloths add to the warm and lively atmosphere.

Ry & Beth Marchant, Owners
Lee Gregory, Chef/Manager
Tracey Love, Manager


Chef Lee Gregory has been with Six Burner since it opened its doors in January 2004. A native of South Carolina, Lee is a graduate of Johnson and Wales College of Culinary Arts, then in Norfolk, Virginia. From 1999 until 2004, Lee worked as a chef at Acacia in Richmond under the tutelage of award-winning chef Dale Reitzer. He also worked at Chick's Oyster Bar while in school. Lee was recently honored by having his recipe for Buttermilk Panna Cotta in the prestigious cookbook On Cooking: A Textbook of Culinary Fundamentals. He was the only chef in Virginia to be included.

Tracey Love has also been with Six Burner since the beginning. Having graduated from Virginia Commonwealth University in 2005, Tracey manages the "front end" of the restaurant. Additionally, she has studied the Fundamentals of Wine at J. Sargent Reynolds and is continually educating herself on wine and wine pairings.

Ry and Beth Marchant are the owners of Six Burner. Ry is a Virgina attorney and Beth is an artist. They invite you to come by and experience the exceptional food, service and atmosphere.


Hours of operation:
Monday-Thursday 5:30pm-10pm
Friday-Saturday 5:30pm-11pm
Sunday Brunch 10am -2pm

Reservations are recommended (804-353-4060).