appetizers
sweet onion soup, truffle oil, crispy bacon 5
salmon tartar, cucumber, pepperoncini, yogurt, rye 7
slow cooked egg, polenta, parmesan, toast 7
foie gras torchon, pistachio, plum marmalade 12
sweetbreads, cauliflower, ancho chili, cocoa nibs 10
fried oysters, green tomato marmalade, lemon 8
fregola pasta, bacon, hon shemiji mushrooms 9

garden
beets, pine nuts, goat cheese, pomegranate yogurt 8
roasted pepper, homemade mozzarella, olive puree, white anchovy 8
grilled pear, arugula, blue cheese, pistachios, honey vinaigrette 8

entrees
skate, artichoke puree, pickled raisin, fennel, black truffle 22
salmon, gnocchi, white beans, roasted tomatoes, hon shemiji mushrooms 22
scallops, cauliflower puree, winter citrus, vanilla bean oil 24
jumbo lump crab cakes, local cheese grits, mustard sauce 24
pork tenderloin, crispy polenta, red cabbage puree, pear and turnip slaw 20
lamb loin, lamb belly, fingerling potatoes, creamed spinach, port wine sauce 23
filet, salt and vinegar mashed potatoes, asparagus, red wine sauce 32

Chefs 5-course tasting menu $45 per person

please ask your server about desserts

Appetizers
sweet onion soup, truffle oil, crispy bacon
*
roasted beets, blue cheese, mesclun, pine nuts, sherry wine vinaigrette

Entrees
skate, artichoke puree, fennel, truffle sauce
*
salmon, braised white beans, tomatoes, hon shemiji mushrooms
*
pork shoulder, creamy polenta, red cabbage puree
*
flank steak, salt & vinegar mashed potatoes, red wine sauce

Desserts
ginger panna cotta, plum marmalade
*
banana cake, chocolate hazelnut mousse

Available Monday thru Thursday
$22 per person

creamy red pepper soup, chive oil 5
pear salad, fried oysters, honey mustard 8
roasted beets, blue cheese, pomegranate yogurt, lettuces 7
omelet, mushrooms, cheese grits, toast 8
oyster sandwich, tartar sauce, potato salad 9
hamburger, grilled onions, cheddar, mayo, potato salad 10
eggs, surry sausage, creamy polenta, 10
chicken, local grits, onion and raisin jam 11
flank steak, mashed potatoes, red wine sauce 12
eggs, bacon and toast 6
crabcake sandwich 10

please ask your server about children’s options

Cocktails $6
bloody mary; mimosa; pear bellini; peach bellini; screwdriver; greyhound; poinsettia

Juices $2
orange; pineapple; grapefruit; cranberry; pear; peach

illy café 2.5
san pellegrino 2.5
 

Our menus change weekly. Chef Gregory periodically adds an exciting new dish.  We try, but cannot guarantee, that we keep up with him.