Six Burner

DINNER MENU

(our dinner menu changes daily and seasonally, this is a sample of a recent menu.)

Soup and Salad

Italian vegetable soup, pearl couscous in a mushroom broth with parmesan 6

Panzanella Salad, feta, olives, oven roasted tomatoes, cucumber, red onion, preserved meyer lemon, garlic oil 9

Manakintowne arugula, goat cheese, roasted beets, candied pecans, balsamic vinaigrette 9

Raw Oysters

peacock cove 2        medium salty

wellfleets  2     well balanced

Tattamagouche 2    salty and sweet

Duxberry Bay  2     medium salty

Maine Belon  3    meaty, mineral, ocean

cocktail sauce and red wine mignonette

Small Plates and Appetizers

fried oysters, spicy tartar sauce 10

confit pork belly cassoulet, Spanish chorizo, olli prosciutto, apples, local speckled butter beans and crowder peas 8

duck confit, Clementine orange, pine nut, sorghum molasses sherry sauce 8

Tandoori rubbed shrimp, salsify puree, yoghurt cilantro sauce 14

black winter truffle pasta, house made spaghetti alla chitarra (pushed through guitar strings), 63.5 degree egg, parmesan 14

artisanal cheese plate, chef’s selection mix goat and cow, seasonal accompaniments 14

buccatini a la carbonara, bacon, 63.5 degree duck egg, parmesan-reggiano 10

Entrees

fried oyster entree, stone ground grits, braised local greens, spicy tartar sauce 25

Chesapeake jumbo lump  crab cakes, grits, braised local greens, mustard butter sauce 28

crispy skin sous vide chicken breast, beluga lentils, brussel sprouts, local lemongrass butter 24

crispy skin rockfish, saffron Israeli couscous, braised local greens, olive sauce  26

spicy braised pork ragu, dates, almonds, rigatoni pasta, parmesan 24

cast iron grilled sous vide ribeye, Japanese sweet potatoes, roasted shallot, local mushrooms, red wine horseradish sauce 32

 

PRIX FIXE MENU

Our Prix-Fixe menu has an exciting new format.

For just $25 per person diners may choose an appetizer, an entree and a dessert from a separate menu.  Monday – Thursday. This prix-fixe option is offered from opening until 7 pm.  A chef’s tasting is also available ($45 per person, $70 with wine pairing).

 

Chef’s five-course tasting menu: $45 per person, with wine pairing for an additional $25

Only available Monday through Thursday until 8:30pm

Please ask your server about dessert

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