Menus

“Denny serves seasonal entrées that feature vividly creative yet deftly balanced touches” -Dana Craig, Richmond Times Dispatch

PRIX FIXE MENU

Our Prix-Fixe menu has an exciting new format.

For just $25 per person diners may choose an appetizer, an entree and a dessert from a separate menu.  Monday – Thursday. This prix-fixe option is offered from opening until 7 pm.

DINNER MENU

(our dinner menu changes frequently, check back regularly for updates.)

smaller plates

soup of the day  6

manakintowne house salad , beets, goat cheese, toasted pistachios    7

olde salts raw oysters, red wine mignonette   10

chesapeake bay fried oysters, spicy tartar    8

fried green tomatoes, cashel blue cheese  8

bacon wrapped fried house made pickles with garlic aioli  6

red snapper sashimi, compressed watermelon, shiso, ice lettuce, lemon zest  9

foie gras, red currants, fennel, spiced crumbs 16

crispy pork belly, slaw, thai style bbq sauce  8

braised rabbit, rocky mountain porcini mushrooms, cocoa, potato  gnocci  14

entrees

best ever delicious crispy skin cod, roasted fingerlings, heirloom cherry tomatoes, chorizo, molasses sauce   25

rockfish, ratatouille, arugula, pepper sauce, vidalia onion soubise  26

blue and king crabcakes, carmelized paella rice, broccoli rabe, valencia orange segments, peppers, saffron butter   28

oven roasted sturgeon, lobster risotto, huckleberry gastrique  26

pan roasted chicken breast, polenta, broccoli rabe, mustard jus  22

moulard duck breast, peaches, padron peppers, pea shoots, hubs peanut powder  26

niman ranch pork chop, farro, figs, lobster mushrooms, broccoli rabe, olive oil   26

hanger steak, fresh butter beans, fresh crowder peas, fresh black eyed peas, corn, bacon, shitakes, miso sauce  24

roasted lamb loin, house made lamb merguez sausage, lentils, chanterelle mushrooms, fava beans, lamb jus  28

Chef’s five-course tasting menu: $45 per person, with wines $70

Please ask your server about desserts

***We will no longer be serving Sunday Supper, instead we will offer our full regular menu on Sunday evenings, our apologies for any inconvenience.